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Hose for Food, Heat-Resistant Hose With Wire

Hose for Food, Heat-Resistant Hose With Wire

[Features]
・ The product is compliant with the Food Sanitation Act of Japan 1959 Ministry of Health and Welfare Notification No. 370 (revised 2006 Ministry of Health, Labour and Welfare of Japan, Notification No. 201) (However, dissolution tests for fats and oils and fatty foods are excluded)
・ It does not use DOP "bis (2-ethylhexyl) phthalate" as a plasticizer
・ Since it is reinforced with wire (SUS), it does not rust and can withstand use at high temperatures (up to 80°C). It also has an excellent antistatic effect
・ Both inner and outer surfaces are smooth (flat) and easy to handle
・ It is hygienic as it has dust prevention caps attached to both ends of the hose
[Applications]
・ Beer, sake, drinking water, fresh seafood, noodles, soy sauce, miso, sauce, vinegar, seasonings, vegetables, fruits, seaweed, rice flour, starch, sugar, tea, etc.

PDF

Japanese Only

Part Number

Configured Part Number is shown.

 
Part Number
WHR-25-[1-20/1]M
WHR-32-[1-20/1]M
WHR-38-[1-20/1]M
WHR-50-[1-20/1]M
WHR-65-[1-20/1]M
WHR-75-[1-20/1]M
Part NumberStandard Unit PriceMinimum order quantityVolume DiscountDays to ShipNominal O.D.
(Ø)
Allowable Bending Radius(Normal Temperature)
(mm)
Length
(m)

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1 Piece(s) 8 Day(s) or more 2532.61601 ~ 20

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1 Piece(s) 8 Day(s) or more 3239.81801 ~ 20

-

1 Piece(s) 8 Day(s) or more 3846.22001 ~ 20

-

1 Piece(s) 8 Day(s) or more 5061.63001 ~ 20

-

1 Piece(s) 8 Day(s) or more 6576.04001 ~ 20

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1 Piece(s) 8 Day(s) or more 7590.26001 ~ 20

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Basic Information

Applicable Fluid / Usage Water / Foods Cutting Service Usage No Properties Antistatic / Heat resistant
Hose Material Soft PVC+Hard PVC+Hard Steel Wire(SUS) Mounting Metal Fittings No Color Transparent + White (Reinforced Section)
Allowable Pressure at Normal Temperature(MPa) 0.30 Max. Operating Temperature(℃) 80 Specifications Conforms to Food Sanitation Laws, With Dust Cap

Tech Support

Factory Automation, Electronics, Tools, & MRO (Maintenance, Repair and Operations)
Tel:(65) 6733 7211 / FAX:(65) 6733 0211
9:00am - 6:00pm (Monday - Friday)