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Food Hose for Neo-Pearl® Food

Food Hose for Neo-Pearl® Food

[Features]
・ The product is compliant with the Food Sanitation Act of Japan 1959 Ministry of Health and Welfare Notification No. 370 (revised 2006 Ministry of Health, Labour and Welfare of Japan, Notification No. 201) (However, dissolution tests for fats and oils and fatty foods are excluded)
・ It does not use DOP "bis (2-ethylhexyl) phthalate" as a plasticizer
・ Both inner and outer surfaces are smooth (flat) and easy to handle
・ Since dust caps are attached to both ends of the hose, it is hygienic
[Applications]
・ Beer, sake, drinking water, fresh seafood, noodles, soy sauce, miso, sauce, vinegar, seasonings, vegetables, fruits, seaweed, rice flour, starch, sugar, tea, etc.

PDF

Japanese Only

Part Number

Configured Part Number is shown.

 
Part Number
NPF-25-[1-50/1]M
NPF-32-[1-50/1]M
NPF-38-[1-50/1]M
NPF-50-[1-50/1]M
NPF-65-[1-50/1]M
NPF-75-[1-50/1]M
NPF-100-[1-20/1]M
Part NumberStandard Unit PriceMinimum order quantityVolume DiscountDays to ShipNominal O.D.
(Ø)
Allowable Bending Radius(Normal Temperature)
(mm)
Operating Pressure Range
(MPa)
Length
(m)

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1 Piece(s) 8 Day(s) or more 2531.4150-0.10~0.401 ~ 50

-

1 Piece(s) 8 Day(s) or more 3237.8180-0.10~0.401 ~ 50

-

1 Piece(s) 11 Day(s) or more 3844.4240-0.10~0.401 ~ 50

-

1 Piece(s) 11 Day(s) or more 558.6330-0.10~0.351 ~ 50

-

1 Piece(s) 8 Day(s) or more 6572.5480-0.10~0.351 ~ 50

-

1 Piece(s) 11 Day(s) or more 7587.0570-0.10~0.301 ~ 50

-

1 Piece(s) 8 Day(s) or more 100115.2870-0.10~0.301 ~ 20

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Basic Information

Applicable Fluid / Usage Water / Foods Cutting Service Usage No Properties Standard
Hose Material Soft PVC+Hard PVC Mounting Metal Fittings No Color Transparent + White (Reinforced Section)
Operating Temperature Range(°C) -10::50 Upper Operating Temperature Limit (Continuous Use)(℃) 40 Specifications Conforms to Food Sanitation Laws, With Dust Cap

Tech Support

Factory Automation, Electronics, Tools, & MRO (Maintenance, Repair and Operations)
Tel:(65) 6733 7211 / FAX:(65) 6733 0211
9:00am - 6:00pm (Monday - Friday)